Root Vegetable Tacos with Lime Cilantro Cream

Root-Vegetable Tacos with Lime-Cilantro Cream

Root-Vegetable Tacos with Lime-Cilantro Cream

By Williams-Sonoma
30 minutes

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Details
  • Servings:   6
  • Calories:   151
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 sweet potatoes, peeled and chopped
  • 4 parsnips, peeled and cut into 1/4-inch (6-mm) dice
  • 2 Tbs. canola oil
  • 1 Tbs. ground cumin
  • 1 tsp. ground coriander
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
Instructions

Root-Vegetable Tacos with Lime-Cilantro Cream serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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