Potato Corn Chowder with Bacon
Ingredients
- 4 ears of fresh corn (kernels remove off of the cobs, cobs reserve for later)
- 3 tablespoons butter
- 5 strips bacon (chopped)
- 2 cloves garlic (minced)
- 1 yellow onion (small, diced)
- 5 tablespoons flour
- 2 cups chicken broth
- 3 cups milk
- 2 large potatoes (diced)
- 1 teaspoon dried thyme
- 1 bay leaf
- 3/4 cup heavy cream
- 1 stem scallions (finely sliced)
- salt and pepper
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