Ingredients
- 2 tablespoons olive oil
- 5 medium carrots (Chopped )
- 3 stalks celery (Chopped )
- 2 large onions (Chopped )
- 4 garlic cloves (Chopped )
- 5 cups chicken stock
- 1 (28 ounce) can tomatoes (Chopped )
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 bay leaf
- 1 red bell pepper (Chopped )
- 1 green bell pepper (Chopped )
- 2 lbs halibut (Cubed)
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