Manhattan Style Clam Chowder

Ingredients

• 1 large onion, minced
• 1/2 green bell pepper, minced
• 1 -2 tablespoon bacon fat (butter OR olive oil can be used, but bacon fat is more flavorful)
• 3 -4 stalks of destringed celery, chopped
• 1 -2 carrot, diced
• 5 -6 small potatoes, coarsly diced (or more if desired)
• 1/2 cup cooking sherry (optional)
• 1 (1 lb) can stewed tomatoes, with peppers
• 3 cups chicken broth (low salt)
• 1 teaspoon hot sauce (or (to taste)
• 1/2 cup chopped clams or 1/2 cup minced clams
• 1 (1 lb) can baby clams (UNDRAINED)
• 1 -2 bunch green onion, finely sliced (TOPS ONLY)
• 1/2 cup chopped fresh parsley (or any amount desired)
• 1 tablespoon fresh lemon juice (or more to taste)

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