New England Clam Chowder
Ingredients
- 4 strips bacon (*cut into pieces)
- 1 lg onion (*chopped, about 1 1/2 cups)
- 2 lg celery stalks (*chopped )
- 4 cups diced Yukon Gold potatoes (*about 8 small potatoes )
- 3 cloves garlic (*crushed or minced)
- 1/2 tsp thyme
- 2 bay leaves
- 1/2 cup sherry
- 1 8 oz bottle clam juice
- 1 tsp Worcestershire sauce
- 2 cups whole milk
- 1 cup half and half
- 2 tbsp all purpose flour
- 2 10 oz cans whole baby clams
- fresh chopped chives (*as a garnish )
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