Chicken Pot Pie Chowder recipes
Ingredients
- One to two pounds boneless skinless chicken thighs— diced into one inch cubes
- Two 12 ounce cans of diced potatoes
- Four cups frozen mixed vegetables
- 1/2 cup butter
- 1/2 cup All Purpose flour
- 4 to 6 cups of 2% milk
- Two to three tablespoons Olive Oil
- One small loaf of french bread for garlic parmesan crustinis—- optional
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