Potato Chowder with Corn and Ham
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 large carrot (chopped)
- 2 cloves garlic (minced)
- 2 cups chopped cooked ham
- 1 lb yukon gold or red potatoes (cut into 1/2 inch chunks)
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 3 cups low-sodium chicken broth
- 1 can evaporated milk ((12 oz or 354 ml) )
- 2 bay leaves
- 1 cup frozen corn
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