Ham and Corn Chowder Recipe
Ingredients
- 2 celery ribs, diced
- 1/4 cup onion, diced
- 2 tbsp margarine or 2 tbsp butter
- 2 tbsp flour
- 3 cups milk
- 2 cups cooked ham, diced
- 2 cups potatoes, cooked and diced small
- 1 1/2 cups frozen corn
- 1 (14 3/4 oz) can cream-style corn
- 1/4 tsp dried thyme
- 1/8 tsp cayenne pepper
- 1/8 tsp salt
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