Coconut Chicken Corn Chowder

Ingredients

• 2 large ears corn, husked
• 1 tsp coconut oil
• 1 cup finely diced celery (about 4 stalks)
• 1 bunch green onions, thinly sliced on the diagonal, light and dark green parts divided
• 3 cloves garlic, minced
• 1/2 tsp sea salt, divided
• 1/8 tsp ground white or black pepper
• 3 cups low-sodium chicken broth
• 1 cup full-fat coconut milk
• 2 boneless, skinless chicken breasts (about 14 oz), diced
• 1/2 sweet potato (about 5 oz), peeled and diced
• 1/2 cup thinly sliced fresh basil
• 1/4 cup unsweetened coconut flakes (or shredded coconut), toasted

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