Moms Clam Chowder recipes
Ingredients
- 2 cups clam broth or water
- 1 teaspoon salt
- 1-1/2 pounds russet potatoes, peeled and diced
- 1/2 cup chopped onion
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon celery seed
- 2 tablespoons dried parsley flakes
- 12 ounce can evaporated milk
- 2 (10 ounce) cans baby clams with liquid
Organization Tags
Tags easily organize your Recipe Library
Comments