Clam Chowder 30 Minute Recipe
Ingredients
- 3 6.5 oz cans of chopped clams in clam juice
- 1 large onion, small diced
- 2 stalks of celery, small sliced
- 2 carrots, very small diced
- 4 medium potatoes, small diced
- 1 15 oz can sweet kernel corn, (can used frozen if desired 1½ cups)
- 5 tbsp butter
- 4 tbsp flour
- 2 cups light whipping cream (or 1 cup cream one cup milk)
- 1-2 cups milk
- Salt and Pepper to taste
- Bacon Bits and Parsley for garnish (optional)
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