Clam Chowder – Gluten Free
Ingredients
- 2 large potatoes, peeled and diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1 Tbsp olive oil
- 1/2 tsp black pepper
- 1 package shiitake mushrooms, chopped
- 4 green onions, sliced
- 6–8 cloves roasted garlic
- 1/2 cup white wine
- 1 1/2 cups cream of mushroom soup base, or a box/can of soup
- 2 cans clams with the juice
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup smoked gouda cheese, grated
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