Chicken Pot Pie Chowder

Name: Chicken Pot Pie Chowder
Ingredients: 1/2 c. dry white wine; 2 tbsp. low-sodium chicken base (we used Better than Bouillon); 12 oz. boneless, skinless chicken breasts, cut into 1 pieces; 12 oz. red potatoes, cut into 1/2 pieces; 2 cloves garlic, finely chopped; 1 medium onion, chopped; 8 sprigs fresh thyme; kosher salt; Freshly ground black pepper; 1/2 c. half-and-half; 2 tbsp. cornstarch; 4 oz. cream cheese, cut into small pieces; 1 1/2 c. frozen peas and carrots, thawed; 1 c. corn kernels (fresh from 1 ear or frozen); Chopped cooked bacon, for serving; Chopped parsley, for serving