Corn and Cod Chowder recipes
Ingredients
- – 1 tbsp olive oil
- – 8 scallions, diced, the whites and greens separated
- – 4-5 slices prosciutto, chopped finely
- – 2 cups potatoes, cut to bite-size pieces
- – 2 tbsp all-purpose flour
- – 2 cups low-sodium beef broth (or seafood broth if you have it)
- – 2 cups 2% milk
- – 1 tbsp fish sauce
- – 400g cod, cut into 1-inch pieces
- – 2 cups fresh or frozen corn
- – 1 tsp dried thyme
- – 1/4 cup 15% cream
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