Dilled Crab and Mushroom Chowder
Ingredients
- 1 cup sliced fresh mushrooms
- 1⁄4 cup chopped celery
- 1⁄4 cup sliced green onion
- 2 tablespoons margarine or 2 tablespoons butter
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 3 cups milk
- 1 cup half-and-half or 1 cup light cream
- 2 medium potatoes, cooked, peeled, and cubed
- 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
- 2 teaspoons snipped fresh dill or 1⁄2 teaspoon dried dill
- fresh dill (optional)
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