Hearty New England Clam Chowder
Ingredients
- 2 slices bacon, browned and crumbled
- 1/4 cup flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1/8-1/4 teaspoon pepper
- 1 (14 ounce) can evaporated milk
- 1 cup potato, finely chopped
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 cup half-and-half cream
- 1 (4 1/2 ounce) can clams, chopped
- 2 tablespoons butter
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