New England Clam Chowder
Ingredients
- 5 pounds cherrystone clams, scrubbed.
- 1 ounce salt pork, diced.
- 1 1/2 ounces bacon, diced.
- 2 tablespoons butter.
- 1/4 cup minced celery.
- 1 cup onion, chopped.
- 2 teaspoons fresh garlic, minced.
- 1 1/4 pounds Russet potatoes, peeled and diced.
- 2 tablespoons flour.
- 3 cups clam stock.
- 1 teaspoon fresh thyme.
- 1 bay leaf.
- 2 cups heavy cream.
- Black pepper to taste.
- Butter for serving.
- Oyster crackers for serving.
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