Bread Bowl Ham Chowder
Ingredients
- 10 strips bacon, (diced)
- 1 large onion, (chopped)
- 1 cup diced carrots
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 ½ cups water
- 2 ½ cups cubed potatoes
- 1 can (15.25 ounces) whole kernel corn, (drained)
- 2 teaspoons chicken bouillon granules
- ¼ teaspoon pepper
- 3 cups shredded cheddar cheese
- 2 cups cooked ham, ( drained)
- 6 small round bread loaves, (about 8 ounces each, optional)
- 1 large egg white, (lightly beaten)
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