White Bean Seafood Chowder

Ingredients

• 2 cups (500 mL) cooked great northern beans, or 1 can (19 oz/540 mL) can white beans, drained & rinsed (see notes)
• 1/4 cup (60 mL) warm water
• 1 Tbsp (15 mL) unsalted butter
• 1 1/2 cups (375 mL) finely diced white onion
• 1 cup (250 mL) finely diced celery
• 1/4 cup (60 mL) white wine (see notes)
• 2 cups (500 mL) low sodium chicken or vegetable stock
• 1 cup (250 mL) 35% cream (see notes)
• 2 cans (10 oz/142 g) chopped clams in juice
• 3 bay leaves
• pinch cayenne pepper
• 1 lb (454 g) potatoes, peeled & cut into 1/2-inch (1 cm) cubes
• 1/2 lb (227 g) cleaned raw seafood (shrimp, scallops, etc.)
• salt & ground black pepper, to taste
• 2-3 tsp (10-15 mL) fresh lemon juice

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