Easy Boston Clam Chowder Recipe
Ingredients
- 2 cans (10 oz) baby clams
- 2 c water
- 1/4 lb bacon, diced
- 1/2 c chopped onion
- 1/2 c chopped celery
- 2 Tbsp flour
- 1 tsp salt
- 1/4 tsp pepper
- 3 c diced potatoes
- 3 c milk
- 1 Tbsp butter or margarine
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