Instant Pot Clam Chowder
Ingredients
- 1 pound (454g) Yukon gold potatoes (, cubes)
- 1.5 pounds (680g) russet potatoes (, cubes)
- 2 ribs (140g) celery (, diced)
- 2 (160g) carrots (, diced)
- 3 cups (750ml) unsalted chicken stock
- 1 cup (250ml) clam juice or use another cup of unsalted chicken stock
- 6 cloves (30g) garlic (, minced)
- 6 slices (180g) bacon (, chopped)
- 1 (232g) medium onion (, diced)
- ½ teaspoon (0.8g) dried thyme
- 2 (0.2g) bay leaves
- 2 cans (142g per can) clam (, rinsed & drained)
- Salt & ground black pepper to taste
- Optional: 2 tablespoons (16g) all purpose flour
- Optional: 2 tablespoons (30ml) fish sauce
- Optional: 1 cup (250ml) heavy cream
- Optional: oyster crackers
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