Shrimp and Corn Chowder Recipe

Name: Shrimp and Corn Chowder Recipe
Ingredients: 1 lb medium shrimp, peeled and deveined; 6 oz crab claw meat , sorted; 1 onion, diced; 1/4 green bell pepper, diced; 1/4 red bell pepper, diced; 1 tsp garlic, minced; 3 tbsp butter; 1 (10 3/4 oz) can cream of chicken soup; 1 (10 3/4 oz) can cream of celery soup; 1 (16 oz) package frozen corn kernels; 1 (14 1/2 oz) can chicken broth; 1 cup half-and-half or 1 cup heavy cream; 8 oz cream cheese; 1 pinch dried rosemary; 1 pinch dried thyme; 1 pinch ground nutmeg; salt and pepper; cayenne pepper , to taste