Creamy Corn and Potato Chowder
Ingredients
- 3 strips bacon (diced)
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 cup diced red onion
- 1 tablespoon diced garlic
- 2 tablespoons all-purpose flour
- 4 medium purple or red potatoes (cut into bite-sized chunks)
- 4 cups chicken or vegetable broth
- 3/4 cup grated carrot (about 1 large carrot)
- 1 1/2 cups corn niblets
- 1/2 teaspoon dried thyme
- Dash cayenne pepper (or to taste)
- 1/2 teaspoon salt (or to taste)
- 3/4 cup half-and-half
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