Chicken Corn Chowder Recipe

Chicken Corn Chowder Recipe

Chicken Corn Chowder Recipe


1 hour

Details
  • Servings:   6
  • Calories:   627
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 slices bacon (diced)
  • 1 pound chicken breasts (seasoned with salt and black pepper)
  • 1 tablespoon olive oil (or butter)
  • 1 large white onion (diced)
  • 2 stalks celery (diced)
  • 1 jalapeño (deseeded and diced, see notes)
  • 3 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (plus more to taste)
  • 1 teaspoon black pepper (plus more to taste)
  • ⅓ cup all-purpose flour
  • 6 cups chicken broth
  • 2 (15-ounce) cans sweet corn (drained)
  • 3-4 medium potatoes (cubed (about 3 cups))
  • 1 cup heavy cream
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