Shrimp and Bacon Corn Chowder

Name: Shrimp and Bacon Corn Chowder
Ingredients: 4 slices bacon (chopped); 3 teaspoons minced garlic; 1 pound large shrimp (de-veined and tails removed); 1 15-ounce can corn (drained); ½ cup sliced carrots; 2 ribs celery (chopped); ½ teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt (or to taste); ½ teaspoon Italian seasoning; ¼ teaspoon red pepper flakes ((optional)); 1 pound baby red potatoes (quartered, (pieces should be no bigger than 1 inch max)); 3 cups chicken or vegetable broth; 1 cup heavy cream (or half and half, (see note))