NEW ENGLAND CLAM CHOWDER RECIPE
Ingredients
- 2 cups russet potatoes (peeled and diced)
- 1 cup yellow onion (finely chopped)
- 1 cup leeks (sliced into half moons)
- ½ cup celery (finely chopped)
- ¾ cup butter
- ¾ cup flour
- 1 quart half & half
- 1 ½ teaspoons sea salt
- ½ teaspoon granulated sugar
- Dash of pepper to taste
- 2 6.5-ounce cans minced clams in clam juice (1 extra can if you like lots of clams)
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