New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 5 slices bacon, (chopped); 2 Tbsp unsalted butter; 1 large onion, (diced); 5 celery stalks, (thinly sliced); 1/4 cup all purpose flour; 19.5 oz canned clams, (chopped, drain and reserve juice (3 - 6.5 oz cans)); 3 cups clam juice ((+reserved juice)); 3 large yukon gold potatoes, (peeled and cut into a 1/2 inch dice (about 4 cups)); dash of hot sauce ((Tabasco)); 2 tsp fresh thyme, (minced); 1 Tbsp fresh parsley, (minced); 1/4 tsp celery salt; 2 bay leaves; Kosher salt; 2 cups half and half; 1/2 cup heavy cream