Southwest Chicken Chowder recipes

Name: Southwest Chicken Chowder recipes
Ingredients: 3 cups potatoes, washed and diced (about 3-4 potatoes); 1 yellow onion, diced; 3 cloves garlic, pressed; 1 jalapeno, seeded and diced; 2 cans (15 oz) corn, drained; 1/2 cup salsa verde; 1 Tbsp cumin; 2 Tbsp taco seasoning (I use this recipe, but a packet from the store works too); 32 oz chicken broth; 1 lb boneless, skinless, chicken breasts; 1/2 cup heavy whipping cream; 1-2 cups shredded cheddar cheese; avocado; 1 cup southwest tortilla strips, optional