Bacon Cheddar and Corn Chowder

Bacon Cheddar and Corn Chowder

Bacon Cheddar and Corn Chowder


50 minutes

Details
  • Servings:   4
  • Calories:   722
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6-8 slices bacon
  • 1 small onion (diced)
  • 1 Tablespoon olive oil
  • 2 cloves garlic (minced)
  • 2 medium potatoes (peeled and diced)
  • 1 10 oz bag frozen corn
  • 2 Tablespoons flour
  • 1/4 teaspoon cumin
  • 1/2 teaspoon thyme
  • 4 cups chicken broth
  • 1 cup whole milk or half and half
  • 1 1/2 cups cheddar cheese (shredded)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt (***more depending on if you used low-sodium broth)
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