Creamy New England Clam Chowder
Ingredients
- 1 3/4 cups Swanson® Chicken Broth or 33% Less Sodium Chicken Broth or Organic Chicken Broth
- 1/4 teaspoon dried thyme, crushed
- 1/8 teaspoon ground black pepper
- 3 medium potato, peeled and cut into cubes (about 3 cups)
- 1 stalk celery, sliced (about 1/2 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 2 tablespoons all purpose flour
- 1 1/2 cups milk
- 2 cans (about 6.5 ounces each) minced clams, drained
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