Mexican Street Corn Chowder
Ingredients
- 1 tbsp oil (such as avocado oil)
- 1 poblano pepper (stem removed, deseeded, and diced)
- 1 tbsp garlic (minced)
- 32 ounces (2 pounds) roasted corn (frozen, canned, or fresh roasted)
- 32 ounces vegetable broth (or chicken broth ( I used low sodium))
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- ½ tsp paprika
- 1 cup heavy cream
- ½ cup sour cream
- 1 lime (juiced)
- cotija cheese (crumbled)
- fresh cilantro (optional garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments