cowboy potato corn chowder

Name: cowboy potato corn chowder
Ingredients: 2 pounds ground beef; 2 tablespoons butter or bacon grease; 1 large onion, chopped; 3-4 large baking potatoes, chopped; 4 large carrots, chopped; 4 large celery stalks, chopped; 3 cloves garlic, minced; 2 teaspoons Johnny's all-purpose salt seasoning; 4 cups chicken stock; 1 cup heavy cream; 1 (15oz) can cream-style corn; 2 cups shredded cheese (cheddar/jack blend is great!); 1-3 fresh jalapeños, minced (to taste... add little by little until you find the spice you want!); 1 bunch green onions, chopped