Brie cranberry wreath
Ingredients
- ½ x 500g puff pastry block
- plain flour, for dusting
- 4 tbsp cranberry sauce
- 150g vegetarian brie
- 2 tbsp roasted hazelnuts, chopped
- 1 egg, beaten
- 2 tsp dried mixed herbs
- micro herbs or salad leaves, to serve (optional)
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