Santa Fe Corn Chowder

Ingredients

• 2 Tablespoons Unsalted Butter
• 1 cup Finely Chopped Bell Peppers (preferably A Mix Of Red, Yellow And Green But Any Color Will Do)
• 1 whole Small Onion, Finely Chopped
• 2 Tablespoons Flour Whisked Into 1/4 Cup Water
• 1-½ cup Low Sodium Chicken Or Vegetable Stock
• 2 teaspoons Cumin
• 2 teaspoons Chili Powder
• 2 cans (15.25 Oz. Can) Sweet Corn, Drained (or 3 Cups Frozen, Thawed)
• ½ cups Half-and-half
• 1 cup Sharp Cheddar Cheese, Shredded
• Salt And Pepper, to taste
• _____
• FOR GARNISH:
• ½ cups Sharp Cheddar Cheese
• ½ cups Sour Cream
• 3 Tablespoons Green Onions, Sliced Into 1/2 Inch Lengths

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