Dairy Free New England Clam Chowder
Ingredients
- 1 1/2 Cups Yellow onion ; Minced
- 1 1/2 Cups Carrot ; Peeled and chopped
- 1 Cup Celery ; minced
- 2 cups Red potatoes ; Quartered
- 2 6oz Cans Clams ; Chopped
- 1/4 Pound Applewood Bacon
- 1 teaspoon Thyme ; chopped
- 2 Cups Raw Cashews ; Soaked for 5 hours in water
- 5 Cups Water
- 3 tablespoons Clam juice
- Salt & pepper ; To taste
- 2 teaspoons Granulated garlic
- 1 tablespoons Olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments