Ingredients
- 2 tablespoons vegetable oil (divided)
- 1 pound boneless, skinless chicken breasts (chopped into 1-inch pieces*)
- 1 onion (diced)
- 2 carrots (peeled and chopped )
- 1 bell pepper (any color; chopped)
- 4 cups low-sodium chicken broth
- 1½ cups potatoes (peeled and chopped**)
- ½ teaspoon kosher salt (plus more to taste)
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons cornstarch
- ¾ cup heavy whipping cream (***)
- 1 cup freshly shredded cheddar cheese (plus more for serving)
- chopped fresh parsley
- crumbled cooked bacon
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