Creamy cajun shrimp and corn chowder
Ingredients
- 6 cups frozen corn (thawed)
- 3 cups chicken broth
- 2 garlic cloves (minced)
- 1½ teaspoons Cajun seasoning
- 12 ounces red potatoes (unpeeled, cut into 1/2-inch pieces)
- 1 pound medium-large shrimp (31 to 40 per pound, peeled, deveined, and tails removed)
- 1 red bell pepper (stemmed, seeded, and chopped fine)
- ½ cup heavy cream
- Salt and pepper
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