Slow Cooker Clam Chowder

Ingredients

• 6 slices Thick Cut Smoky Bacon, (chopped)
• 3 Tablespoons Butter, (unsalted)
• 1 med Onion, (diced)
• 1 rib Celery, (diced)
• 1 ½ lbs Potatoes, (peeled & cubed)
• 3 (6.5 oz) cans Clams, (with juice)
• ¼ teaspoon Thyme Leaves, (dried (not ground))
• 2 lg cloves Garlic, (pressed)
• 1 ¼ teaspoons Kosher Salt ((or ¾ tsp table salt))
• ¼ teaspoon Pepper
• 1-2 8-oz bottles Clam Juice ((or Low Sodium Chicken Broth or water))
• 1 ½ cups Half and Half
• 2 Tablespoons Corn Starch or Potato Starch ((or more for thicker))
• 2 Tablespoons Chives,
• 2 Tablespoons Parsley, (chopped)
• Oyster Crackers

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