Clam Chowder Westcoast Style
Ingredients
- 1⁄2 lb lean bacon, chopped small and fried
- 2 medium onions, chopped small
- 12 cups water
- 3 large carrots, peeled and diced 1/4 inch
- 4 medium potatoes, peeled and cubed 1/2 inch
- 1 teaspoon sea salt
- 28 fluid ounces canned tomatoes, including liquid
- 1 1⁄2 teaspoons fresh ground black pepper
- 4 large celery ribs, chopped small
- 3⁄4 cup ketchup
- 14 fluid ounces clam juice
- 28 fluid ounces canned baby clams, including liquid
- 4 cups whole milk, homogenized
- 1 1⁄2 cups instant potato flakes (IDAHO preferred)
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