Vegan Creamy Corn Chowder

Vegan Creamy Corn Chowder

Vegan Creamy Corn Chowder


40 minutes

Details
  • Servings:   4
  • Calories:   401
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 cups corn
  • 3 stalks celery (chopped)
  • 1 bell pepper (diced)
  • 1 carrot (peeled, cubed)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 Tbsp olive oil
  • 5 cups water (or veggie broth)
  • 1 sprigs oregano (fresh)
  • 1 tsp smoked paprika
  • 1 bay leaf
  • 1 cup full-fat coconut milk
  • 1 cup vegan cheese (shredded)
  • 1 Tbsp greens (chopped)
  • 1 handful mint (fresh)
  • extra corn and coconut cream (for serving)
  • salt and pepper (to taste)
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