Shirleys Maine Clam Chowder Recipe
Ingredients
- 1 (8 oz) jar clam juice
- 3 large russet potatoes, peeled and cubed
- 8 slices bacon, cut into small pieces
- 1 large onion, chopped
- 2 stalks celery, diced
- 2 quarts shucked clams, with liquid
- 2 cups half-and-half cream
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