Green Chile Tomatillo Corn Chowder recipes

Name: Green Chile Tomatillo Corn Chowder recipes
Ingredients: 1 Tablespoon unsalted butter (obviously, you would want to sub coconut oil or another oil to make vegan); 1 medium to large onion, chopped. Sweet would be best but yellow or white will also work.; About 8 small to medium tomatillos, husked and rinsed.; 32 ounces (4 cups) vegetable or chicken stock; 3 ears of corn. About 2 to 2½ cups of kernels.; 1 cup roasted green chiles- Hatch are ideal, how hot is up to you- deseeded and peeled.; ½ cup half and half, whole milk, cream, or nut milk of choice.; salt; pepper