Quick and Delicious Clam Chowder

Name: Quick and Delicious Clam Chowder
Ingredients: 4 slices thick-cut bacon (cut into 1/4-inch pieces); 1 large onion (diced); 2 tablespoons all-purpose flour; 2 bottles (8-ounces each) clam juice; 4 cans (6.5-ounces each) minced clams (drain and reserve clam juice); 1 cup water; 3 medium russet potatoes (about 1 1/2 pounds, scrubbed and diced medium); 2 large bay leaves; 1/4 teaspoon dried thyme; 1 cup heavy cream; 2 tablespoons minced fresh parsley leaves or 2 teaspoons dried parsley; Salt and pepper to taste