3-4 medium yellow potatoes, scrubbed and diced (i leave them unpeeled)
1 c skim milk
1/4 c flour
1 c fat free half & half
1 1/2 teaspoons salt or taste
dash(es) of white pepper
· crackers, sliced green onion and fat free shredded cheddar for garnishing (walmart sells fat free shredded cheddar if you cannot find it in the grocery store and it will melt in soup)
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