Potato Corn Chowder Gluten Free
Ingredients
- 2 medium organic leeks, chopped (white and pale green part)
- 1/2 cup chopped yellow onion
- 1 clove garlic, minced
- 3 tbsp olive oil
- 8 cups homemade chicken stock
- 3 lbs of diced organic Russet potatoes (about 10 medium)
- 2 cups diced organic carrots (about 8 small carrots)
- 2 bay leaves
- 1/2 tbsp coarse sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 15 oz bag of frozen organic sweet corn
- 6 oz grated grassfed/raw cheddar
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