Jalapeño Corn Chowder recipes
Ingredients
- 2 tbsp butter, unsalted
- 2 jalapeños, finely chopped with some of the seeds
- 1 small white onion, roughly chopped
- 2 carrots, peeled and roughly chopped
- 2 celery stalks, roughly chopped
- 1.5 cups fresh corn (cut off the cob)
- 1 medium potato, chopped into ½" cubes
- 4 cups water
- ¼ cup corn meal
- ¼ cup half and half
- ¼ tsp cayenne pepper
- salt
- pepper
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