Smoked haddock and mussel chowder
Ingredients
- 1kg fresh mussels
- 100ml white wine
- 50g unsalted butter
- 100g smoked bacon
- 1 large onion, finely chopped
- 50g plain flour
- 1 litre full fat milk
- 3 large potatoes, peeled and chopped into small cubes
- 3 bay leaves
- 300g natural smoked haddock
- salt and ground white pepper
- 2 tbsp chives, finely chopped
- 2 tbsp parsley, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments