Easy Creamy Clam Chowder
Ingredients
- 4 slices Applewood smoked bacon
- 1 medium carrot
- 1 stalk celery
- 1 medium onion
- salt and pepper to taste
- 3 small potatoes (Yukon used)
- 1/2 cup chicken stock
- 2 cups whole milk
- 1/2 cup flour
- 8 ounce bottle of clam juice
- 2 6,5 ounce cans clams
- 1 tablespoon fresh thyme minced
- 1 1/4 teaspoons Old Bay seasoning
- 2 cloves garlic
- 2 tablespoons fresh flat leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments