ROASTED CORN AND POTATO CHOWDER

Ingredients

• 6-8 ears corn on the cob (or 4 cups frozen corn, thawed)
• 5 tablespoons olive oil (divided)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1½ pounds Boomer Gold Potatoes or small Yukon gold (cut into halves or quarters)
• 2 medium sweet onions (roughly chopped)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 tablespoons butter
• 2 cups water (or as needed, depending on the consistency you like)
• ½ cup chopped cooked bacon (set some aside for garnish, optional)
• ½ cup sour cream
• 1 tablespoon sugar (optional)

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