New England Clam Chowder recipes
Ingredients
- 2 1/2 cups raw cashews
- ground black pepper
- 5 cups filtered water
- 2 cups chicken stock, or fish stock
- 2 teaspoons garlic powder
- 1/2 teaspoon fresh thyme
- 2 teaspoons coarse sea salt
- 3 tablespoons extra virgin olive oil
- 3 celery ribs
- 4 carrots
- 1 onion
- 5 slices bacon
- 16 ounces frozen clam meat
- fish sauce
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